Ice Cream Cake Recipe
Ice Cream Cake. If you're in the mood for ice cream cake, but I want the kitchen did not spend much time cooking, this recipe really takes the cake! You have ice cream, sherbet or sorbet for a refreshing change may be replaced. 1 (10 inch) angel food cake, 1/2 gallon any flavor ice cream. Instructions, let ice cream sit at the bar at a time until it softens sufficiently easy to apply (not two, not melted), where you can. Pull out the angel food cake into 2 inch pieces. 9-inch or 10 inch tube cake layer on the bottom pieces. With a large knife, spread a layer of cake pieces, soft ice cream. Add another layer of cake on top ice cream. Repeat layers until all cake and ice cream you used to.
Ice Cream Cake Recipe2 for three hours and still keep the cake in the freezer. Before serving, carefully pan and place cake on a plate removed. Top with your favorite ice cream sauce. Ice Cream Cake Recipe: Ice Cream Sandwich Cake Recipe. Tasty and very easy to make ice cream sandwich dessert recipe. For a little variety, caramel ice cream topping instead of or in addition to, try the chocolate glaze. Additional garnishes nuts, candy sprinkles and maraschino cherries.
Ice Cream Cake Recipe16-24 Ice Cream Sandwiches: 1 (16 oz.) Container frozen whipped topping, 1 (12 oz.) Jar of hot fudge chocolate icing, 1 (1.5 ounces). Chocolate candy bar, grated. Instructions: In a 9 x 13 inch baking dish, dish, side by side on the bottom half in place of a bar of ice cream. Spread half of chocolate fudge ice cream bars at the top. Fudge spread half of the whipped topping on top. First and repeat layers with layers of chocolate ice cream bars at the top of Place remaining fudge sauce and whipped topping. Sprinkle grated chocolate on top. Cover and freeze the cake for 1 hour. Keep unused portion covered and frozen.
