1 Birthday Cake | 1st Birthday

1 Birthday Cake. Usually, a book cake ingredients can show how well known and readily available, can be used with a variety of decorations to make cakes bought wonderful. However, the opportunity to be creative and produce a birthday cake can offer attractive high contrast in flavor and texture. The following ideas can make the effects realistic looking cake icing on the cake for a birthday of a child in their class. Pastel Perfection will need: A list prepared cake sandwich deep, 2 egg whites, Splash of lemon juice, 125 g powdered sugar, sifted, 1 teaspoon cornstarch, Red, green and yellow food coloring, 155ml cream, 1 tablespoon milk, 90g or 1 cup desiccated coconut, Lemon Curd (method below) and 3 bags of pipe equipped with star-shaped tubes.

Procedure: Start with the meringues. Preheat oven to 240 degrees F. With a whisk or hand mixer, beat egg whites with lemon juice until firm. Gradually add powdered sugar until meringue is on the peaks. With a metal spoon, fold in the cornflour smoothly. Divide the meringue mixture equally among three bowls. Tint one bowl with pale pink with a few drops of red food coloring, a bowl of pale yellow and pale green remaining meringue. Cover a baking sheet with nonstick baking paper. Do not grease the sheet. Pipe or spoon 12 mounds of meringue mixture in other colors in the prepared sheet. Bake for 1 ½ - 2 hours until the meringues are clear and dry. Cool on a wire rack.

To complete the decoration, cream, milk in a bowl until thick. Spread the sides of cake with a spatula. Spread coconut on a piece of foil. With one hand on the top of the cake and the one below, carefully turn the cake on the face and roll coconut until the sides are also covered. Reserve remaining coconut in a dry container. Spread top of cake smoothly with lemon curd then dust with a little remaining coconut. Finally add a border of pastel meringues.